Last updated on /11/18
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Challenge your understanding of Chew on This by Eric Schlosser with our quiz and test, derived from the book's summary. Perfect for students, teachers, and book enthusiasts looking to deepen their knowledge of this fascinating book.
Chapter 1 | The Pioneers | Quiz and Test
1.
Charlie Nagreen invented the hamburger at a fair in Wisconsin in
2. Walt Anderson opened the first fast-food restaurant in the early s, which helped improve the popularity of hamburgers.
3. Ray Kroc's franchising agreement allowed McDonald's to expand rapidly across the nation, creating a fast-food monopoly.
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Chapter 2 | The Youngster Business | Quiz and Test
1.
Children in the U.S. influence over $ billion in spending, making them a primary target for advertisers.
2. Ray Kroc and Walt Disney both aimed to attract children by targeting only the food industry with their marketing strategies.
3.
Chew on this quiz eric schlosser biography wikipedia Today's teens and children consume far more soda than milk, which may lead to an increased risk of osteoporosis in later years. Eventually, in , the clownish Ronald McDonald appealed to parents and their kids. At first, food at these restaurants was made fresh at the time of order. The Yupik Eskimo community in Kasigluk, Alaska has remained unaffected by modern influences such as fast food and television.
Television remains the primary medium for children's advertising, despite the rise of digital platforms.
Chapter 3 | McJobs | Quiz and Test
1. Martinsburg, West Virginia was established in and was known for its apple orchards before the opening of Interstate 81 in the s.
2.
The rise of fast-food chains in Martinsburg has led to a significant increase in family-owned businesses in the area.
3. Fast-food workers often enjoy high wages and substantial benefits, making these jobs appealing for long-term career prospects.
Chapter 4 | The Secret of the Fries | Quiz and Test
1.
Chew on this quiz eric schlosser biography Because of the demands made by the fast food industry, wages were decreased, slaughterhouses were relocated to areas where union support would be weakened, and illegal immigrants were hired to eliminate the need for health benefits and fair labor practices. However, most animals destined for slaughterhouses are bred for docility in order to avoid a struggle between animal and worker. The habitual consumption of soda affects children from infancy in these areas, as babies drink soda even in their baby bottles. A traveling dentist, Edwin Allgair, notes that some teens are losing all their permanent teeth by the time they reach age sixteen.
Ray Kroc acknowledged the benefits of using fresh fries instead of frozen fries to ensure consistency across McDonald's locations.
2. The introduction of frozen fries by McDonald's in significantly increased the sales and popularity of French fries in America.
3. The flavor of McDonald's French fries comes from a blend of vegetable oil and synthetic flavoring added after the cooking process.
Chapter 5 | Stop the Pop | Quiz and Test
1.
The Yupik Eskimo community in Kasigluk, Alaska has remained unaffected by modern influences such as fast food and television.
2. Schools have increasingly integrated fast food into their cafeterias due to financial constraints, impacting the health of students.
3. Advocacy campaigns against soda consumption in schools have faced no resistance from big soda companies.
Chapter 6 | Meat | Quiz and Test
1.
Emily Hanna learned about hard work and independence from her mother Ann after her father died.
2.
Chew on this quiz eric schlosser biography images OSHA looks the other way in the matter of enforcing government laws and restrictions. His internal organs were not in the normal positions, and as a result, he had more pain than usual. Toys have been made by cheap labor in countries like China to keep the fast food industry's costs low and profits high. In the late s, Richard and Maurice McDonald created the Speedee Service System; employees at the McDonald Brothers Burger Bar Drive-in learned how to make menu items like automobile factory workers putting together cars on an assembly line.
The beef market is now dominated by a few large meatpacking companies, impacting smaller ranchers negatively.
3. Slaughterhouses in the U.S. have higher standards for animal welfare compared to those in Europe.
Chapter 7 | Big | Quiz and Test
1. Sam Fabrikant faced a decision about gastric bypass surgery due to his weight and health concerns.
2.
Gastric bypass surgery has been decreasing in popularity in the fight against obesity in the United States.
3.
Chew on this quiz eric schlosser biography youtube The reader of a novel is not part of that world, no matter how realistic. Your guide to exceptional books BookBrowse seeks out and recommends the best in contemporary fiction and nonfiction—books that not only engage and entertain but also deepen our understanding of ourselves and the world around us. It helps determine whether you will enjoy a long, healthy life or die young…So why is it that most people don't think about fast food and don't know much about it? Danielle Brent is one of the McDonald's employees profiled by this book.
Fast food meals are typically low in sugars, fats, and calories, contributing to healthy eating habits.
Chapter 8 | Your Way | Quiz and Test
1. The first Burger King in Iraq opened after Saddam Hussein fell in and became extremely successful despite the challenges of a war zone.
2. Fast-food chains like McDonald's have decreased their global presence, losing locations since
3.
The Edible Schoolyard program was founded by Alice Waters to discourage healthy eating among students.